Steak Au Poivre 38
A New York Strip Steak Coated in Peppercorns and Pan Seared. Topped with a Brandy Cream Sauce Served with Mashed Potatoes and Sautéed Green Beans.
A New York Strip Steak Coated in Peppercorns and Pan Seared. Topped with a Brandy Cream Sauce Served with Mashed Potatoes and Sautéed Green Beans.