Steak Au Poivre 36
A New York Strip Steak Coated in Peppercorns and Pan Seared. Topped with a Brandy Cream Sauce Served with Mashed Potatoes and Sautéed Vegetables.
A New York Strip Steak Coated in Peppercorns and Pan Seared. Topped with a Brandy Cream Sauce Served with Mashed Potatoes and Sautéed Vegetables.